Slow Cooker

I am becoming quite the slow cooker cook. Today I am making a form of "Sloppy Joe". It's good thing I have a recepe book specially for slow cookers to follow, or I would be totaly lost. The book is called Fix-It and Forget-It Cookbook. It's an American book so all the measurements are in imperial, but I have learned to convert. Sometimes I just guestimate, but don't tell anybody who is going to eat it.